Automatic meatball forming machine, chicken meatball machine, vegetable ball machine, fish ball automatic forming machine.

The workflow of the fully automatic meatball machine for small fish ball production lines, used for hotpot ball forming, generally includes: mincing → pulping → ball forming → steaming and setting → cooling → packaging and sale. Each machine model offers multiple specifications to choose from, and the output speed of meatballs is very fast. For example, small meatball machines can achieve a processing capacity of 300 balls per minute.

The meatball machine is mainly used for producing various ball-type products such as chicken balls, fish balls, shrimp balls, pork balls, beef balls, lamb balls, vegetable balls, and pet food meatballs. It is also particularly suitable for processing and forming lion's head meatballs.

The new-style meatball machine, developed by Taifu Machinery based on the actual production needs of meatball processing factories, is more suitable for meatball processing in different scenarios and is highly favored by users!

Performance advantages:

◎ Good versatility, wide application range, and high production efficiency;

◎ Made of stainless steel, ensuring safety and hygiene;

◎ Elegant appearance, sturdy and durable, easy to operate and maintain;

◎ Adjustable size and speed, with variable frequency speed control;

◎ Capable of 30° left and right swinging, making it more suitable for meatball processing in various scenarios;

◎ Mold replacement adopts a pull-door style, making it more convenient.

Product advantages:

1. This machine simulates the principle of manual spoon forming and is designed and manufactured based on years of experience. The produced meatballs have low density, good roundness, and a smooth surface.

2. Simply put the meat paste into the hopper, and the machine will automatically produce meatballs within two to three minutes. The products have a crisp texture, delicious taste, elasticity, and a pure white color.

3. The machine is made of 304 stainless steel, ensuring durability, an attractive appearance, and compliance with national food hygiene standards.

4. The formed meatballs can be automatically adjusted in size (φ16-50mm), filling weight, and production speed. The output can reach 200-300 kg/h, equivalent to the efficiency of 12 to 18 workers manually producing simultaneously.

5. The meatballs produced by this machine have uniform filling and excellent roundness. During operation, the meatballs directly fall into the tray, reducing human contact with the products, ensuring greater safety and hygiene.

6. It can produce various types of meatballs, such as fish balls, pork balls, beef balls, chicken balls, and Gongwan (a type of meatball). With a wide variety of flavors that can be freely adjusted, it significantly reduces production costs compared to traditional methods.

7. The automated structure is rational, allowing operation by one or two people. It is easy to disassemble, maintain, and clean.